Persephone’s Kitchen began as food created and made with love in Persephone’s home kitchen, years before she landed at 235 Dodge Street. She started as a Health Coach connecting Block Island to a healthier more connected way of eating, eventually this evolved into preparing meals for guided cleanses and later offering dishes and baked goods at the Block Island Farmers Market. As the slogan went Simply & Lovingly prepared.

In 2015, Persephone Brown, the mom of 2 opened what has now become a beloved stop and start to many visitors. A place where many still visit to feel that connected way of eating, as the food remains simply and prepared with love by a staff that is more like family.