Persephone’s Kitchen began as food made with love in Persephone Brown’s home kitchen, years before she landed at 235 Dodge Street. Persephone began her journey with food preparation when she baked for Juice n’ Java (who formerly resided where her cafe is now), then became a Health Coach bringing a healthier more connected way of eating, eventually this evolved into preparing meals for guided cleanses and later offering dishes and baked goods at the Block Island Farmers Market. As the slogan went Simply & Lovingly prepared.

In 2015, Persephone Brown, the mom of 2 opened what has now become a beloved stop and start for many visitors. A place where many still visit to feel that connection, as the food remains simply and lovingly prepared by a staff that is more like family.